Beth's Loaded Beans

Beth’s Loaded Beans

 

1 can baked beans

1 can kidney beans

1 can white beans or navy beans

1/2 lb bacon, cooked

1/2 lb ground beef, cooked and drained

1 c. Diced onion

1/2 c. Ketchup

1/2 c. Sugar

3/4 c brown sugar

2 tsp White Vinegar

1 tsp Dry Mustard

1 tsp salt

 

Mix together and simmer for about 2 hours

Source: Beth Hagberg