Buffalo Chicken Dip
1 lb cooked, diced, chicken breast
16 oz Cream Cheese, softened
1/2 cup Sour Cream
1/3 cup Buffalo Sauce
1/2 packet Dry Ranch Seasoning
12 oz Shredded Cheddar Cheese
Add all but cheese to a pan or crock pot and mix together, and let heat until hot. Mix in cheese and leave in heat until cheese is melted. Serve with tortilla or corn chips or crackers.
Source: Emily Kelly